Vol 8, No 2 (2020)

Table of Contents

Cover and Table of Contents
 
PDF

Research Paper

A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour
Eser Eke Bayramoglu, Fatma Coşkun Topuz, Mehmet Münir Ayana, Samet Soylu
PDF
266-269
Ecological Impact Assessment in Urban Development Areas: The Case of Niğde Orhan Batı and Tevfik Streets
Nuriye Ebru Yıldız, Gülden Sandal Erzurumlu
PDF
270-278
Application of Principal Component Analysis for Gene Sequences (cDNA microarrays)
Yalçın Tahtalı, Zeynel Cebeci
PDF (Türkçe)
279-287
Factors Effecting Rural Women’s Entrepreneurshıp in Local Markets: The Case of Samsun Province, Turkey
Sema Ezgi Yüceer, Kürşat Demiryürek
PDF (Türkçe)
301-307
Relationships Between Body Weight and Some Egg Quality Traits in Japanese Quails
Ahmet Yusuf Şengül, Turgay Şengül, Şenol Çelik
PDF (Türkçe)
308-312
Effect of Calving Season, Calving Year and Lactation Number on the Milk Yield Traits in Holstein Cows Raising in Şanlıurfa
Durhasan Mundan, Abuzer Kafar Zonturlu, Yahya Öztürk, Tuğra Akkuş, Cihan Kaçar
PDF
313-317
Genetic Diversity and Some Fruit Characteristics of Quince Genotypes Collected from Kayseri Region
Aydin Uzun, Ayşe Çil, Mehmet Yaman, Ömer Faruk Coşkun
PDF (Türkçe)
318-323
Some Quality Traits of White Sweet Clover Collected from Natural Flora
Erdem Gülümser, Hanife Mut, Medine Çopur Doğrusöz, Uğur Başaran
PDF (Türkçe)
324-328
Effects of Gamma Irradiation on Seedlessness and Fruit Quality of Ortanique Tangor
Berken Çimen, Turgut Yeşiloğlu, Yıldız Aka Kaçar
PDF
329-336
Estimation of Drought by Streamflow Drought Index (SDI) and Artificial Neural Networks (ANNs) in Ankara-Nallihan Region
Tülay Akkurt Eroğluer, Halit Apaydin
PDF
348-357
A New Look at Waste Utilization; Use of Artichoke (Cynara scolymus L.) Leaves in the Production of Functional Crackers
Nazlı Savlak, Bilge Taşkın, Burçin Çelik, Fatmanur Kumru, Sıdıkanur Kıyak
PDF (Türkçe)
358-364
Influence of Garlic and Hot Pepper Sauce on the Quality of Marinated Anchovies during 7 Months at 4°C Storage
Bilge Bilgin Fıçıcılar, Huseyin Genccelep
PDF
365-371
Comparison of Genetic Structure Using Molecular Markers in Estivated and Hibernated Native Bombus terrestris (L.) Populations
Bahar Argun Karslı, Fehmi Gürel
PDF (Türkçe)
372-379
Determination of Effects of Different Sowing Frequencies in Bread Wheat (Triticum aestivum L.) Varieties to Yield and Yield Components
Ali Cevat Sonmez, Murat Olgun
PDF (Türkçe)
380-386
Calix[4]arene Embedded Polyamide Supported Liquid Membrane for Separation of Heavy Metals from Aqueous Solutions
Seydahmet Cay, Serkan Sayin, Mehmet Soner Engin
PDF
387-391
Attitudes and Behaviours of Farmers in Using of Pesticides in Çarşamba District of Samsun
Aybike Bayraktar, Ismet Boz
PDF (Türkçe)
392-398
Determination of The Prevalence of Potato Soft Rot and Blackleg Disease in Potato Production Areas of Tokat Province and Identification of Disease Causal Agent
Merve Çetin, Sabriye Belgüzar
PDF (Türkçe)
399-406
Modelling of Rehydration Kinetics of Desert Truffles (Terfezia spp.) Dried by Microwave Oven
Mohamed Ghellam, Ilkay Koca
PDF
407-415
The Effects of Water Deficiency on Plant and Tuber Growth of Kohlrabi (Brassica oleracea L. var gongylodes)
Kamile Ulukapı, Yusuf Kacar
PDF (Türkçe)
416-420
Effects of Various Bioactivator Applications on Sapling Development of Passionflower and Guava Plantles
Canan Nilay Duran, Gizem Demirkaplan, Sevinç Şener
PDF (Türkçe)
421-425
Comparison of Development of New and Old Wheat Varieties at High Temperature Conditioning
Bekir Atar
PDF (Türkçe)
426-429
Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge
Behlül Sevim, Erinç Gümüş, Halil Harman, Tugay Ayasan, Eyüp Başer, Yasin Altay, Kürşat Akbulut
PDF
430-435
Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts
Gökhan Akarca, Oktay Tomar, Elif Başpınar, Gamze Yıldırım
PDF (Türkçe)
436-441
Determination of Antifungal Effects of Some Berry Fruits Ethanol Extracts by Disc Diffusion Method
Oktay Tomar, Gökhan Akarca, Elif Başpınar
PDF (Türkçe)
442-448
Camel milk: As a New Protein Source to Use for Yoghurt Production
Selda Bulca, Atakan Koç
PDF (Türkçe)
449-456
Forecast for the Number of Colonies and Honey Yield in Turkey
Nur İlkay Abacı, Samet Hasan Abacı, Selim Bıyık
PDF (Türkçe)
464-470
Optimization of Plant Regeneration in Different Pepper (Capsicum annuum L.) Lines
Tolga İzgü, Hülya İlbi, Yeşim Yalçın Mendi
PDF
471-477
Determination the Effectiveness of the Cytotoxic Analysis on the Water Quality Assessments
Nuray Emin, Ekrem Mutlu, Ayşegül Emin Güzel
PDF (Türkçe)
478-483
The Avifauna of Lake Seyfe
Elif Omca Çobanoğlu
PDF
484-494
Novel Single Nucleotide Polymorphisms of Lysozyme (C-Type) Gene in Donkey (Equus Asinus) Populations in Marmara Province of Turkey
Raziye Işık
PDF
495-498
Comparison of Linear and Non-Linear Models for Definition of Body Features of Romanov Lambs
Yalçın Tahtalı, Ahmet Tahsin Yaldızbaş
PDF (Türkçe)
499-503
The Effect of Some Postharvest Applications on Storage Performance of Autumn Giant Plum Cultivar
Feyza Nur Dursun, Erdinc Bal
PDF (Türkçe)
504-510
The Use of Radial-Based Artificial Neural Networks in Modelling Drying Kinetics
Adil Koray Yıldız, Muhammed Taşova, Hakan Polatcı
PDF (Türkçe)
511-514
The Impact of Climate Change on Tourism: A Causality Analysis
Murat Atasoy, Filiz Guneysu Atasoy
PDF
515-519

Review Articles

Effect of Ultrasound on Bioactive Components of Fruit Juices
Burcu Dündar, Erdal Ağçam, Asiye Akyıldız
PDF (Türkçe)
288-300
Antioxidant, Antimicrobial Activity of Olive Leaf Extract and Oleuropein, Their Possibilities Usage in Foods
Mustafa Bayram, Semra Topuz, Cemal Kaya
PDF (Türkçe)
337-347
Application of Modern Techniques in Animal Production Sector for Human and Animal Welfare
Wajid Ali, Moazam Ali, Muhammad Ahmad, Sadia Dilawar, Asia Firdous, Anam Afzal
PDF
457-463