Vol 8, No 12 (2020)

Table of Contents

Cover and Table of Contents
 
PDF

Research Paper

The Effect of Different Location and Sowing Times on the Quality Criteria of Cowpea
Leyla İdikut, Gülay Zulkadir, Cumali Polat, Songül Çiftçi, Ayşe Betül Önem
PDF (Türkçe)
2507-2511
Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties
Ertan Ermiş, Betül Kevser Tuğla, Büşra Külsoy
PDF
2512-2517
Genetic diversity analysis with the development of new SSR markers in Cucurbita pepo L. population
Şerife Eylül Duman, Ali Tevfik Uncu, Ahmet Kayraldız
PDF (Türkçe)
2518-2527
Determination of Feed Values of Different Physical Processed Common Vetch Seed (Vicia Sativa) by in Vitro Gas Production Technique
Yasemin Işık, Adem Kaya
PDF
2528-2532
Detection and Molecular Characterization of ‘Candidatus Phytoplasma Trifolii’, a Member of the Clover Proliferation Grup, Infecting Tomato Plants from Iğdır Province in Turkey
Mustafa Usta, Abdullah Güller
PDF
2533-2540
Effect of Nitrogen Fertilizer Rates and Intra-row Spacing on Yield and Yield Components of ‘Improved Huruta’ Shallot Variety (Allium cepa var.ascalonicum) at Haramaya, Eastern Ethiopia
Tsegaye Shimelis Hordofa, Kebede Woldetsadik, Wassu Mohammed
PDF
2541-2549
Effects of The Use of Colored Cover Materials and Led Lighting in Greenhouses on Plant Nutrient Concentration: Case of Tomato Plant (Solanum lycopersicum L.)
Atılgan Atılgan, İbrahim Erdal, Hakan Aktaş, Eren çetin
PDF
2550-2555
A Study on Milk Yield, Fertility and Milk Quality Characteristics of Primiparous Red-Holstein and Holstein-Friesian Cows
Atakan Koç, Ramazan Gürses
PDF
2562-2569
Changes in Semen, Hormonal profile and Testicular Morphology of West African Dwarf Goat Bucks treated with Danazol
Lukman Oladimeji Raji, Mohammed Babashani, Ganiyu Jimoh Akorede, Aishat O Olatunji, Fatima Sanusi, Yusuf Idris, Khalid Tahlia Biobaku
PDF
2570-2573
The Existence of Enterococcus spp. In Civil Cheese
Sevda Uçar Gelen, Ziya Gökalp Ceylan
PDF
2574-2576
Determination of Genetic Diversity Using SRAP Technique in Some Walnut Genotypes Obtained by Selection
Mehmet Yaman, Ercan Yıldız, Hasan Pınar, Aydın Uzun, Ahmet Sümbül, Şule Alkan
PDF (Türkçe)
2577-2582
The Effects of Different Mycorrhiza Species, Compost and Rock Phosphate Applications on the Growth of Sorghum Plant
Çağdaş Akpınar, Ahmet Demirbaş, İbrahim Ortaş
PDF (Türkçe)
2583-2589
Landscape Master Plans in University Campuses
Sefer Çon, Zöhre Polat
PDF (Türkçe)
2603-2611
The Effects of Microwave and Thermosonication Applications on the Quality in The Pasteurization of Orange Juice
Hamza Bozkır, Ahsen Rayman Ergün
PDF (Türkçe)
2612-2618
The Effect of Oestrus Synchronization on Reproductive Performance and Birth Weight in Hair Goats during The Breeding Season
Ebru Şirin, Emre Şirin, Serdar Genç
PDF (Türkçe)
2619-2622
The Effect of Leaf Applications “Bio-fertilizers” on Yield and Some Yield Components of Wheat at Different Development Periods
Hayati Aslan, Hatun Barut, Sait Aykanat, Enis G Hekimoğlu
PDF (Türkçe)
2635-2642
Fertility Traits of Kangal Akkaraman Sheep Reared in Breeder Conditions in Sivas Province
Yusuf Ziya Oğrak
PDF (Türkçe)
2651-2656
Determination of Suitable Areas for Biocomfort Using the Summer Simmer Index with the Help of GIS; Samsun Example
Burak Arıcak
PDF (Türkçe)
2657-2663
Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-Kazova
Engin Özgöz, Ebubekir Altuntas, Abdullah Kasap
PDF (Türkçe)
2664-2676
Investigation of Farm Animal Drinking Water Mineral Contents in Iğdır Province of Turkey
Başaran Karademir, Evren Koç, Yusuf Ziya Oğrak, Tuncay Tufan, İbrahim Hakkı Kadirhanoğulları
PDF (Türkçe)
2677-2682
Investigation of the Microbiological Quality of Tokat Bez Sucuk
Nesrin Kaval, Nilgün Öncül, Zeliha Yıldırım
PDF (Türkçe)
2683-2694
The Changing of Important Factors in The Landscape Planning Occur Due to Global Climate Change in Temperature, Rain and Climate Types: A Case Study of Mersin City
Mehmet Cetin
PDF (Türkçe)
2695-2701
Effects of Light Stimulation Age on Body Weight and Egg Production Traits of Broiler Pure-lines in the Laying Period
Musa Sarıca, Beyhan Yeter, Emrah Oğuzhan, Kadir Erensoy, Sinan Çağlak, İsmail Özkan, Ramazan Yavuz
PDF
2702-2707
The Use of Rice Husk Waste in Foam Concrete Production
Oğuzhan Yavuz Bayraktar
PDF (Türkçe)
2716-2722
Fatty Acids, Bioactive Content and Antimicrobial Activity of Hibiscus sabdariffa L. Extract Obtained by Different Techniques
Nazan Çömlekcioğlu, Ashabil Aygan
PDF (Türkçe)
2723-2728
Evaluation of the Effect of Dissolved Metals Detected in Değirmendere Dam (Amasya, Turkey) on Drinking and Irrigation Water Quality
Fikret Ustaoğlu
PDF (Türkçe)
2729-2737
Analysis of Wheat Farming Enterprises according to Farm Accounting Data Network (FADN) System in Çanakkale
Duygu Aktürk, Gülşah Demirel
PDF (Türkçe)
2738-2748
Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction Methods
Mohammad Afzal Hossain, Nadia Khan Disha, Jahid Hasan Shourove, Pappu Dey
PDF
2749-2755
Investigation of Pulsed UV Light Effects on Turkey Salami
Emre Hastaoğlu, Özlem Pelin Can, Ayşe Sena Özmen
PDF
2756-2763
Hplc Analysis of Certain Phenolic Compounds and Carotenoid in Two Calendula Species
Nergis Kaya, Cüneyt Akı
PDF (Türkçe)
2764-2769
The Effect of Different Production Systems on Some Morphological Characteristics and Asymmetry in Atak-S Cocks
Hasan Eleroğlu, Beyhan Yeter, Ökkeş Akyar
PDF (Türkçe)
2770-2779
Effects of Zinc Sulphate Used as an Elicitor on Superoxide Dismutase, Peroxidase and Total Phenolic Compounds of Pepper Calluses
Cemil İşlek, Bengü Türkyılmaz Ünal, Sinan Aydın
PDF (Türkçe)
2780-2784
Determining the Fisheries Consumption Preferences of Ege University Students
Hülya Saygı
PDF
2785-2789

Review Articles

Risk Assessment of Pesticidal Toxicity and Threats on Pollinators: A Review on Honey Bee
Kushal Naharki, Sabina Regmi
PDF
2556-2561
Role of Plant Growth Promoting Bacteria (PGPR) in Plant Growth and Development: Soil-Plant Relationship
Nuriye Meraklı, Abdulrezzak Memon
PDF (Türkçe)
2590-2602
Designing Rice for the 22nd Century: Towards a Rice with an Enhanced Productivity and Efficient Photosynthetic Pathway
Rabin Thapa, Nabin Bhusal
PDF
2623-2634
Overview of Turkish Agriculture and Future Prospects in the COVID-19 Pandemic
Osman Uysal, Püren Veziroğlu
PDF
2643-2650
Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review
İbrahim Ertan Erkan, Özlem Aras Aşcı
PDF
2708-2715