Author Details

Algan Çavuldak, Özge, 4Department of Food Engineering, Faculty of Engineering, Zonguldak Bülent Ecevit University, 67020 İncivez/Zonguldak,, Turkey

  • Vol 9, No 9 (2021) - Research Paper
    Experimental Design and Multi- Response Optimization of Green Solvent Extraction Conditions for Rosmarinic Acid and Antioxidant Components in Ocimum basilicum L.
    Abstract  PDF (Türkçe)