, Department of Aquaculture and Fisheries Program, Kahta Vocational Training School, Adiyaman University, 02400 Adıyaman, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 4 (2018) - Food Technologies
  The Amino Acid Composition of Blue Swimming Crab (Portunus Segnis, Forskal, 1775) from The North Eastern Mediterranean Sea of Turkey
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 7 (2018) - Research Paper
  Comparison of Fatty Acid Profile of Edible Tissues of Wild Terrestrial Snail (Helix lucorum L. 1758) Collected in Two Province (Adana and Sinop)
  Abstract  PDF