, Niğde University

• Turkish Journal of Agriculture - Food Science and Technology Vol. 1 No. 1 (2013) - Crop Production
  Determinaton of Volatile Aroma Components of Gyromitra Mushroom Using Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS)
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 5 (2015) - Crop Production
  Yesterday and Today of Organic Farming in KOP Region
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 7 (2015) - Food Technologies
  Our Traditional Dessert which is to be Forgotten: UĞUT
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 9 (2015) - Animal Production
  Effect of Anionic Salt Supplementation on Metabolic Profile, Peripartum Diseases and Pregnancy Rate of Dairy Cows During the Prepartum Period
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 7 (2016) - Agriculture and Environment
  Physiological Responses of Potato to Short-Term Drought Treatment
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 12 (2016) - Animal Production
  A Study on Method Development in Hygienic Behaviour in Honeybee Colonies (Apis Mellifera L., 1758)
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 5 (2015) - Food Technologies
  Effect of Lactococcin BZ and Enterocin KP on the Activity of Yoghurt Cultures
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 7 (2015) - Crop Production
  The effect of different harvest period on fruit quality and phytochemical properties of short and day neutral strawberries
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 3 (2015) - Crop Production
  Genetic Diversity of Some Tomato Cultivars and Breeding Lines Commonly Used in Pakistani Breeding Program
  Abstract  PDF