, Central Laboratory Research Center, Niğde Ömer Halisdemir University, 51240 Niğde, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 10 (2021) - Research Paper
  Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 (2022): Special Issue 2 (TARGID 2022) - Research Paper
  Bjerkandera adusta Collected from Niğde: Analysis of Total Phenolic Compound, Antioxidant, vnd Antimicrobial Properties
  Abstract  PDF