, Department of Food Engineering, Faculty of Engineering, Ege University, 35040 Bornova/Izmir, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 2 (2019) - Review Articles
  As a Thermal Process Contaminant Acrylamide: Formation Mechanisms and Strategies of Reducing Acrylamide Content in Meat Products
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 5 (2022) - Research Paper
  Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activity of Protein Hydrolysates Obtained from Sunflower Meal
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 12 (2020) - Research Paper
  The Effects of Microwave and Thermosonication Applications on the Quality in The Pasteurization of Orange Juice
  Abstract  PDF (Türkçe)