, Laboratory of Health and Environment, Faculty SNV-TU, University Bachir Il Ibrahimi of Bordj Bou Arreridj, Algeria

• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 4 (2022) - Research Paper
  Antimicrobial Activity Of Garlic (Allium Sativum L.) In The Preservation Of Merguez, A Traditional Algerian Sausage
  Abstract  PDF