, Biological Sciences Department, Augustine University, Ilara-Epe, Lagos State, Nigeria

• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 3 (2020) - Research Paper
  Assessment of Preservative Ability of Aqueous and Ethanolic Extracts of Onion (Allium cepa L ) on Soybean Daddawa- A Condiment
  Abstract  PDF