, Department of Animal Science, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 2 (2022) - Research Paper
  Determination of the Antimethanogenic Properties of Sumac Leaves (Rhus coriaria L.) Subsitution at Different Ratios İnstead of Corn Silage in Sheep Rations by in Vitro Gas Production Method
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 12 (2022) - Research Paper
  The Relationship Between Leptin Gene Polymorphism and Milk Yield Traits in Simmental and Brown Swiss Cattle
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 10 (2018) - Research Paper
  Comparison of Mutton Charollais Lambs and Their Cross Lambs Born from Indigenous Fat Tailed and F1 Prolific Breed Ewes
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 11 (2020) - Research Paper
  The Effects of Weaning at Different Ages on Growth Performances and Survival Rates of Profilic and Terminal Lamb Breeds
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 4 (2022) - Research Paper
  Determining The Feed Value, Feed Quality, and in Vitro Fermentation Properties of Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 9 (2022) - Review Articles
  Factors Affecting Colony Losses in Honey Bees (Apis mellifera)
  Abstract  PDF (Türkçe)