, Department of Food Engineering, Faculty of Engineering, Ege University, Bornova, 35040 Izmir, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 (2019): Special Issue 1 (TARGID 2019) - Research Paper
  Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes
  Abstract  PDF