, Institute of Chemistry, University of Sargodha, Pakistan

• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 8 (2022) - Research Paper
  Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders
  Abstract  PDF