, Ömer Halisdemir University, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 13 (2017): Special Issue (OTBIYOSEM) - Animal Production
  Current Situation and Development Strategy of Organic Sheep and Goat Breeding in Turkey
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 6 (2018) - Food Technologies
  Effect of Temperature on Microbial Change during Carrot Fermentation in Shalgam Beverage Production
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 12 (2016) - Agricultural Technologies
  Antioxidant Activity of Quercetin: A Mechanistic Review
  Abstract  PDF