, Food Processing Department, Eğirdir Vocational School, Isparta University of Applied Sciences, 32500 Eğirdir/Isparta, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 4 (2020) - Research Paper
  The Effect of Different Cooking Techniques and Internal Cooking Temperature Applications on The Oxidative Stability of Hamburger Patties
  Abstract  PDF (Türkçe)