, Department of Food Engineering, Faculty of Engineering and Natural Sciences, Gumushane University, 29100 Gumushane, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 3 (2019) - Research Paper
  Determination of Oil Uptake Capacities and Some Physiochemical Analyses with Sensory Properties of Fried Gluten Free Chips after That Subjected to Pre-Drying Process at Different Temperatures and Times
  Abstract  PDF (Türkçe)