, Osmaniye Korkut Ata University, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 6 (2015) - Animal Production
  Isolation of Alpha-amylase Producing Thermophilic Bacillus Strains and Partial Characterization of the Enzymes
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 4 (2018) - Food Technologies
  Determination of Volatile Aroma Composition of Suillus collinitus (Fr.) Collected from Adana Province of Turkey
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 3 (2020) - Research Paper
  Impact of Pasteurization Process on the Quality and Marination Properties of Onion Juice
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 10 (2021) - Review Articles
  Food spoilage and Microorganisms
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 10 (2022) - Research Paper
  Truffle Checklist of Turkey II with A New Record
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 2 (2023) - Research Paper
  Antioxidant and antimicrobial activities of White Radish
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 5 (2020) - Research Paper
  Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq
  Abstract  PDF