Author Details

Kevser Tuğla, Betül, Food Engineering Department, Faculty of Engineering and Natural Sciences, İstanbul Sabahattin Zaim University, 34303 İstanbul, Türkiye

  • Vol 8, No 12 (2020) - Research Paper
    Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties
    Abstract  PDF