, Department of Food Engineering, Faculty of Engineering and Architecture, Necmettin Erbakan University, 42090 Konya, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 2 (2019) - Review Articles
  Nanoencapsulation Techniques in Food Industry
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 1 (2020) - Review Articles
  Use of Nanoemulsions in Encapsulation of Food Components
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 11 (2020) - Research Paper
  Optimisation of Plant-based Milk Formulation using Hazelnut, Sunflower Seed and Pumpkin Seed by Mixture Design
  Abstract  PDF