, Department of Animal Science, Faculty of Agriculture, Selçuk University, 42130 Selçuklu/Konya, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 3 (2021) - Research Paper
  The Effect of Multi-Enzyme Addition to Quail Diets on Performance, Egg Quality and Serum Parameters
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 7 (2021) - Research Paper
  Effect of the Addition of Bee Pollen at Different Levels to the Growing Quails Diets on Performance and Serum Parameters
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 11 (2021) - Research Paper
  Effect of Addition of Cardamom Powder to the Diet on Performance, Egg Quality and Serum Biochemical Parameters in Laying Quails
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 3 (2022) - Research Paper
  The Effect of Enzyme Addition to the Quail Diets Containing Different Levels of Safflower Meal (Carthamus tinctorius L.) on Performance, Egg Quality and Serum Parameters
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 3 (2022) - Research Paper
  The Effect of Raw and Roasted Under Sieve Beans Added to the Diet on Performance, Egg Quality, and Serum Biochemical Parameters in Laying Quails
  Abstract  PDF (Türkçe)