, Department of Food Engineering, Faculty of Agriculture, Çukurova University, 01330 Adana, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 2 (2020) - Review Articles
  Effect of Ultrasound on Bioactive Components of Fruit Juices
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 2 (2017) - Food Technologies
  Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 12 (2019) - Review Articles
  Microencapsulation of Carotenoid Components and Recent Developments in Used Methods
  Abstract  PDF (Türkçe)