, Department of Animal Science, Faculty of Agriculture, Ondokuz Mayis University, 55270 Samsun, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 9 (2019) - Research Paper
  Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 9 (2019) - Research Paper
  Improvement of Nutritional Values of Agaricus Bisporus Mushroom Stalk and Cap through Solid-State Fermentation Using Aspergillus niger
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 12 (2019) - Research Paper
  The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer Acceptance of Chicken Meat
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 10 (2020) - Research Paper
  Relationships of Some Husbandry Practices with Calf Loss Rate in Dairy Farms: A Case Study of Alacam County of Samsun Province
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 1 (2022) - Research Paper
  General Properties and Effects of Some Husbandry Practices on Milk Yield in Dairy Farms of Ondokuz Mayıs District of Samsun Province
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 4 (2021) - Research Paper
  Changes in Nutrients, Energy, Antioxidant and Carotenoid Levels of Dried Tomato (Lycopersicon esculentum) Pomage Treated with Aspergillus niger Solid-State Fermentation
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 4 (2022) - Research Paper
  The Effect of Hatching System and Egg Weight on Hatching Traits in Turkish Geese: Hatch time, Hatchability and Gosling Quality Traits
  Abstract  PDF