, Food Engineering Department, Engineering Faculty, Ege University, 35100 Bornova/izmir, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 6 (2018) - Food Technologies
  ffect of Extraction Methods on Bioactive Compounds of Plant Origin
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 10 (2021) - Review Articles
  Probiotic Potential of Fermented Foods and Their Effects on Immune System
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 4 (2021) - Research Paper
  Fig Vinegar as an Antioxidant and Antimicrobial Agent
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 10 (2022) - Research Paper
  Production of Traditional Grape Pickle Using Lactobacillus acidophilus and Investigation of the Inhibitory Effect of the Product on Bacillus cereus and Escherichia coli
  Abstract  PDF