, Department of Food Engineering, Faculty of Engineering, Süleyman Demirel University, 32260, Isparta, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 3 (2021) - Research Paper
  Some Chemical, Microbiological, Textural and Sensory Properties of Traditional Dry Clotted Cream (Kuru Kaymak)
  Abstract  PDF (Türkçe)