, Çukurova University, Türkiye
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 7 (2015) - Animal Production
The Use of Garlic (Allium sativum) as a Growth Promoter in Aquaculture
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 12 (2015) - Agricultural Economics
Risk Perception and Management Strategies in Dairy Farming: A Case of Adana Province of Turkey
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 10 (2016) - Food Technologies
Identification and Determination of Antibiotic Multiresistance of Gram-negative Bacteria Isolated from Hospital Sewage
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 9 (2016) - Food Technologies
Extraction and Characterization of Gelatin from Mackerel (Scomber scombrus) and Sea bass (Dicentrarchus labrax) Bones
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 9 (2016) - Animal Production
Identification of the Infested Gray Mullets (Mugil cephalus L. 1758) by Myxobolus ichkeulensis Level in the Coast of Adana
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 10 (2016) - Animal Production
Determination of Some Factors Affecting Honey Yield by Path Analysis
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 6 (2017) - Agricultural Economics
Time Series Analysis of Causal Relationship among Sectoral Labor Productivity in Turkey
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 10 (2017) - Crop Production
Irrigation Regimes and Bio-stimulant Application Effects on Fruit Quality Features at ‘Rubygem‘ Strawberry Variety
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 12 (2018) - Research Paper
How Did Canada‘s Increasing Lentil Production Affect Turkey? Is There A Possible Win-Win Situation for Both Countries?
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 12 (2018) - Research Paper
Determination of Flowering Dates and Pollen Properties of Some Pecan Nut Cultivars in Adana Ecological Conditions
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 9 (2016) - Agricultural Economics
The Evaluation of Fruit Sapling Producing Enterprises by the SWOT Analysis in Hatay Province
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 2 (2017) - Animal Production
The Estimation of Biomass in Phaeodactylum Tricornutum Cultures
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 8 (2018) - Research Paper
Comparison of Dry Matter Estimates in Isochrysis affinis galbana and Phaeodactylum tricornutum Cultures
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 3 (2019) - Research Paper
Comparison of Three Different Models Used in the Estimation of Lactation Curve
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