, Department of Food Engineering, Faculty of Engineering, Yüzüncü Yıl University, 65090 Van, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 2 (2020) - Research Paper
  A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour
  Abstract  PDF