, Department of Food Engineering, Faculty of Engineering, Aydın Adnan Menderes University, 09010 Aydın, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 2 (2019) - Research Paper
  Drying of Fig with Microwave and Hot Air Assisted Foam-Mat Drying Method
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 9 (2019) - Review Articles
  Interaction of Pectin with Food Components
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 4 (2020) - Review Articles
  Fluidized Bed Applications in Powder Food Processes
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 9 (2020) - Research Paper
  Effect of Transglutaminase Enzyme on Some Properties of Yogurt Produced from Camel Milk
  Abstract  PDF (Türkçe)