, Department of Food Technology, Çanakkale School of Applied Sciences, Çanakkale Onsekiz Mart University, 17100 Çanakkale,, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 (2019): Special Issue 1 (TARGID 2019) - Research Paper
  Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae)
  Abstract  PDF