, Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou 0950, South Africa

• Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 9 (2017) - Food Technologies
  Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars
  Abstract  PDF