, Food Engineering Department, Faculty of Engineering, Niğde Ömer Halisdemir University, 51240 Niğde, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 7 (2022) - Research Paper
  Determination of the Effect of Different Drying Methods on the Physicochemical Properties of Potato Powder Using Multivariate Analysis
  Abstract  PDF (Türkçe)