, Department of Food Engineering, Faculty of Engineering, Ondokuz Mayıs University, 55270 Samsun,, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 1 (2020) - Research Paper
  Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L.
  Abstract  PDF