, Department of Food Engineering, Faculty of Engineering, Ondokuz Mayıs University, 55270 Samsun, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 1 (2020) - Research Paper
  Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L.
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 2 (2020) - Research Paper
  Influence of Garlic and Hot Pepper Sauce on the Quality of Marinated Anchovies during 7 Months at 4°C Storage
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 11 (2021) - Research Paper
  Usage of Hypericum perforatum Microcapsules in the Production of Ayran (Drinking Yoghurt)
  Abstract  PDF (Türkçe)