, Food Engineering Department, Faculty of Engineering, Ege University, 35100 Bornova/İzmir, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 9 (2019) - Review Articles
  Application of Plant-Based Edible Film and Coatings for Minimally Processed Fruits and Vegetables
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 6 (2020) - Review Articles
  Quality Changes in Sous-Vide Cooked Meat
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 3 (2019) - Research Paper
  Some Special Properties of Fermented Products with Cabbage Origin: Pickled Cabbage, Sauerkraut and Kimchi
  Abstract  PDF