, Department of Dairy Technology, Faculty of Agriculture, Ankara University, 06110 Dışkapı/Ankara, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 4 (2019) - Research Paper
  Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 1 (2020) - Research Paper
  Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy
  Abstract  PDF (Türkçe)