, Department of Food Engineering, Faculty of Engineering, Ondokuz Mayis University, 55139 Samsun, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 2 (2020) - Research Paper
  Modelling of Rehydration Kinetics of Desert Truffles (Terfezia spp.) Dried by Microwave Oven
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 10 (2019) - Research Paper
  Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey
  Abstract  PDF