, Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Sudan

• Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 1 (2015) - Food Technologies
  Effect of Heat Treatment and Salt Concentration on Free Amino Acids Composition of Sudanese Braided (Muddaffara) Cheese during Storage
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 1 (2016) - Food Technologies
  Effect of Different Processing Methods on Anti-Nutrients Content and Protein Quality of Improved Lupin (Lupinus Albus L.) Cultivar Seeds
  Abstract  PDF