, Uludağ University, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 6 (2015) - Food Technologies
  Bioactive Components of Soybeans and Their Health Effects
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 9 (2016) - Food Technologies
  Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 7 (2016) - Food Technologies
  Determination of Textural and Sensory Properties of Yogurt Produced with The Vegetable Puree
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 10 (2018) - Research Paper
  Genetic Diversity in terms of GHR Gene in Some Cattle Breeds Raised in Turkey
  Abstract  PDF (Türkçe)