, Department of Food & Nutritional Sciences, University of Reading, Whiteknights, Reading, United Kingdom

• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 1 (2020) - Research Paper
  A Comparison of Myrosinase Activity and Stability in Fresh Broccoli (B. oleracea var. Italica) and Brown Mustard (B. juncea) Seeds
  Abstract  PDF