, Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 10 (2023) - Review Articles
Conservation Agriculture for Sustainable Crop Productivity and Economic Return for the Smallholders of Bangladesh: A Systematic Review
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 8 (2023) - Research Paper
Foliar Application of Different Levels of Zinc and Boron on the Growth and Yield of Mungbean (Vigna radiate L.)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 12 (2023) - Review Articles
Ecological Advancements and Developments of Agroforestry
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 10 (2023) - Research Paper
Clinical Effect of Poly Herbal Unani Formulation on Dyslipidemia- A Randomized Trial
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 12 (2023) - Research Paper
Fortification of Yogurt with Red Dragon Fruit’s (Hylocereus Polyrhizus) Peel Powder: Effects on Comprehensive Quality Attributes and Sensory Properties
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 10 (2023) - Research Paper
Comprehensive Evaluation of the Clinical Efficacy of an Anti-Diabetic Polyherbal Formulation
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 12 (2023) - Review Articles
Potential Renal Effects of Cigarette Smoking in the Diabetic State-A review
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 12 (2023) - Research Paper
Influence of Foliar Application of Boron on the Growth, Yield and Quality of Sesame (cv. BARI Til-4)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 12 (2023) - Research Paper
Use of Probiotics for Safe Quail Meat Production
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Turkish Journal of Agriculture - Food Science and Technology Vol. 12 No. 2 (2024) - Research Paper
Influence of Date of Transplanting and Level of Nitrogen on the Yield of Nizershail Rice Grown in Boro Season
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 3 (2015) - Agricultural Technologies
Genetic Variability in Bangladeshi Aromatic Rice through RAPD Analysis
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 4 (2015) - Agriculture and Environment
Farmers‘ Education and Farmers‘ Wealth in Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 6 (2015) - Animal Production
PCR Based Detection of Shiga Toxin Producing E. coli in Commercial Poultry and Related Environments
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 8 (2015) - Animal Production
Blumea lacera Plant Poisoning in Cattle; Epidemiology and Management
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 7 (2016) - Animal Production
Isolation and Characterization of Salmonella Enterica Serovar Typhimurium Circulating Among Healthy Chickens of Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 9 (2016) - Agriculture and Environment
Agricultural Extension Contact and Farmer‘s Income in Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 7 (2016) - Crop Production
Growth, Yield and Nutrient Uptake Capacity of Rice under Different Sulphur Levels
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 1 (2017) - Agriculture and Environment
Characterization of Rhizobia from Root Nodule and Rhizosphere of Lablab purpureus and Vigna sinensis in Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 12 (2016) - Agricultural Technologies
Effect of Plant Growth Regulators on Fruit-set and Quality of Guava
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 2 (2017) - Agriculture and Environment
Attitude of Farmers towards Thai Koi Farming in Selected Upazila of Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 3 (2017) - Food Technologies
Prevalence and Antimicrobial Susceptibility of Escherichia Coli O157 Isolated From Raw Milk Marketed in Chittagong, Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 2 (2018) - Agriculture and Environment
Productivity and Profitability of Jackfruit-Eggplant Agroforestry System in the Terrace Ecosystem of Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 8 (2018) - Research Paper
Identification of Potential Maintainer and Restorer Lines Using Testcross Hybrids
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 7 (2018) - Research Paper
Effect of Polyamine on Pigmentation, Reactive Oxidative Species and Antioxidant under Drought in Maize (Zea mays L.)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 2 (2018) - Animal Production
Advancement in the Feeding and Nutrition of Farm Animals of Bangladesh and a Panoramic View 2050
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 9 (2018) - Research Paper
Prevalence and Antibiotic Resistance Pattern of Escherichia coli Isolated from Raw Dairy Milk
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 7 (2018) - Research Paper
Performance of Boro Rice in Response to Different Application Methods of Urea Fertilizer
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 11 (2018) - Research Paper
Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 9 (2018) - Research Paper
Field Investigation on Sub-clinical Mastitis in Cows in Different areas of Barisal district in Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 12 (2018) - Research Paper
Growth and Yield of Hybrid Maize as Influenced by Fertilizer Management
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 8 (2019) - Research Paper
Genetic Variability and Character Association in Maize (Zea mays L.) Inbred Lines
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 4 (2019) - Research Paper
Antibiogram Study of Bacterial Pathogen from Tilapia Fish in Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 10 (2019) - Research Paper
Physico-Chemical, Microbiological and Sensory Changes in Sun-dried Trichogaster fasciata During Storage
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 1 (2020) - Research Paper
Effect of Nitrogen On Growth and Yield of Chili (Capsicum annuum L.) in Roof Top Garden
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 10 (2020) - Research Paper
Quantitative Constituents Analysis of Rice Mill Wastewater
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 6 (2020) - Research Paper
Effect of Different Forms and Levels of Urea Fertilizer on Rice (Oryza sativa L) and Mineral Nitrogen Status in Soil
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 8 (2020) - Research Paper
A Study on Udder Health Management Practices, Reproductive Disorders and Subclinical Mastitis in Buffalo Herds in Coastal Region of Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 9 (2020) - Research Paper
Anthocyanin Stability Profile of Mango Powder: Temperature, pH, Light, Solvent and Sugar Content Effects
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 10 (2020) - Research Paper
Review and Meta-Analysis of PPR in Goat and Sheep of Bangladesh from 2000 to 2019
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 11 (2020) - Research Paper
Investigation of Risk Factors and Biosecurity Measures Associated with Prevalence of Newcastle Disease Virus in Broiler Farms
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 11 (2020) - Research Paper
Land Tenure System and Its Effect on Productivity, Profitability and Efficiency of Boro Rice Production in Northern Part of Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 1 (2021) - Research Paper
Microscopic Features of Gonadally Inactive Testis of Khaki Campbell Duck (Anas platyrhynchos domesticus) in Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 1 (2021) - Review Articles
Glomalin and Contribution of Glomalin to Carbon Sequestration in Soil: A Review
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 1 (2021) - Research Paper
Outbreak investigation of lumpy skin disease in dairy farms at Barishal, Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 2 (2021) - Research Paper
Effect of Milk and Hydro-priming on Seed Germination Characteristics of Bitter Gourd (Momordica charantia L.)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 8 (2021) - Research Paper
Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 12 (2020) - Research Paper
Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction Methods
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 2 (2022) - Research Paper
Effect of Gamma Irradiation on the Shelf Life and Quality of Mutton
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 8 (2021) - Research Paper
Systemic Meta-analysis of Mastitis Prevalence in Dairy Cattle and Goat of Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 10 (2021) - Research Paper
Determination of Surface Water Quality for Irrigation in Dinajpur
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 10 (2021) - Research Paper
Effect of Dietary Zinc Supplementation on the Productive Performances, Carcass Traits and Blood Profile of Broiler
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 8 (2021) - Review Articles
Hygiene Practice and Protective Management in Biological and Pharmaceutical Laboratory
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 10 (2021) - Research Paper
Screening of Bio-active Pigments, Antioxidant Activity, Total Phenolic and Flavonoid Content of Some Economically Important Medicinal Plants for Ethno-botanical Uses
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 6 (2021) - Review Articles
Green Tea: Conventional Facts and its Frontier Prospect on Health- A review
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 8 (2021) - Research Paper
Dairy Buffalo Production and Management Systems in Haor Areas of Sylhet in Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 12 (2021) - Research Paper
Yield Performance of Two HYV Transplant Aman Rice under Different Nutrient Management Practices
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 10 (2021) - Review Articles
In Praise of the Phytogenic Medicinal Plant Syzygium Aromaticum: A Review
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 2 (2022) - Research Paper
Epidemiological Risk Factors and Progression of Gastrointestinal Parasitic Infestation among Food Animals of Bangladesh: A Systematic Review and Meta-analysis
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 4 (2022) - Research Paper
Pathogenicity test of Sclerotium rolfsii isolates causing foot and root rot disease of betelvine (Piper betle L.)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 6 (2022) - Research Paper
Yogurt as Probiotic: Comparative Effect on Growth Performance of Broiler Japanese Quail (Coturnix Japonica)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 2 (2023) - Research Paper
Economic Assessment of Vegetable Seeds Marketing in Rajshahi District of Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 6 (2022) - Research Paper
Study on the Causes and impact of migration in garo people lifestyle
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 6 (2022) - Research Paper
Seroprevalence, Identification, and Pathology of Salmonellosis in Selected Poultry Farms at Barishal District of Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 8 (2022) - Research Paper
Excessive Green Tea Intake Alters Hemoglobin (Hb) Concentration and Histoarchitecture of Liver
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 4 (2023) - Research Paper
In Vitro Shoot Bioassay of Salt Tolerant International Potato Center Bred Potato Genotypes for Assessing Their Salinity Tolerance
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 6 (2022) - Research Paper
Prevalence and Antimicrobial Resistance Profile of E. coli and Salmonella spp. from Liver and Heart of Chickens
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 12 (2022) - Research Paper
Present Status and Future Prospects of Tea production and Research on Varietal Improvement in Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 12 (2022) - Review Articles
Tea and Tea Product Diversification: A Review
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 2 (2023) - Case Report
Surgical Correction of Recto-Umbilicus Fistula by Diverting the Rectum to the Lower Right Abdominal Wall in a Cross-Breed Calf
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 4 (2023) - Research Paper
Possibilities and Challenges of Dragon Fruit in Chapainawabganj Region of Bangladesh from the Growers Perspective
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 6 (2023) - Research Paper
Effect of Drought Stress on Morphological and Physiological Traits at Panicle Initiation Stage in Six Rice Genotypes (Oryza sativa L.)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 (2022): Special Issue 2 (TARGID 2022) - Research Paper
Rural Development and Food Security Through Homestead Vegetable Production: A Case Study
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 4 (2023) - Research Paper
Prevalence of Aflatoxin M1 (AFM1) in Fresh Cow Milk Produced in Chattogram, Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 8 (2023) - Research Paper
Present Status of Pineapple Cultivation in Bangladesh: Case of Madhupur Tract
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 6 (2019) - Research Paper
Epidemiology of Sub-Clinical Mastitis in Dairy Cows in Urban Areas of Chittagong, Bangladesh
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 5 (2019) - Research Paper
Detection of Potential Bacterial Pathogens and Aflatoxigenic Fungi from Grain Samples
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 1 (2020) - Research Paper
Diversity and Path Analysis of Chilli (Capsicum spp.) Based on Morphological Traits in Northern Region of Bangladesh
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