, Indonesia
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 2 (2016) - Food Technologies
The Making of Salty Soy Sauce From Koro Benguk (Mucuna Pruriens) (Study of Saline Concentration of Salt Solution and Duration of Moromi's Fermentation)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 7 (2016) - Agriculture and Environment
Larvicidal Activity of Essential Oils from the Leaves and Fruits of Nutmeg (Myristica fragrans Houtt) Against Aedes aegypti (Diptera: Culicidae)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 11 (2017) - Agriculture and Environment
The Physical Quality of Milled Rice as Affected by Moisture Content and Relative Humidity during Delayed Rough Rice Drying
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 4 (2018) - Agricultural Technologies
The Role of University Partners in the Innovation Adoption Process to Rice Seed Farmers in Aceh Province
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 1 (2020) - Research Paper
Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) Implementation for Supporting Sustainable Production in Bakery SMEs
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 7 (2019) - Research Paper
Effect of Amelioran Material on Soil Chemical Properties of Incubated Peat Planting Media in Polybag
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 11 (2019) - Research Paper
How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder?
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 6 (2020) - Research Paper
Effect of Inlet Air Temperature on the Properties of Spray Dried San-sakng (Albertisia papuana Becc.) Leaf
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 5 (2020) - Research Paper
Antimicrobial and Phytochemical Activity of Coconut Shell Extracts
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 4 (2022) - Review Articles
Perspective Regulatory Framework on Health Claim of Tea-Mini Review
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 2 (2023) - Research Paper
Functional Properties of Salted Duck Egg Powder with Maltodextrin and Tricalcium Phosphate Incorporation as Anticaking Agents
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 9 (2018) - Research Paper
Food Security of Urban Female-headed Households: Case in Jambi Province, Indonesia
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