, Adnan Menderes Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, 09010 Aydın, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 5 (2016) - Food Technologies
  Spray Drying of High Sugar Content Foods: Improving of Product Yield and Powder Properties
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 6 (2017) - Food Technologies
  Drying of Foods with Foam mat Drying Method
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 12 (2017) - Food Technologies
  Fluid Bed Coating and Its Food Applications
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 12 (2017) - Food Technologies
  Natural Food Colorants Obtained from Algae and Their Functional Properties
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 6 (2021) - Erratum
  Natural Food Colorants Obtained from Algae and Their Functional Properties
  Abstract  PDF