, Food Engineering Department, Engineering Faculty, Ege University, 35100, Bornova/İzmir, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 6 (2015) - Food Technologies
  An Overview of Food Emulsions: Description, Classification and Recent Potential Applications
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 8 (2021) - Research Paper
  The Effects of Using Pomegranate (Punica granatum) Seed Powder on Quality Parameters of Model System Chicken Meat Emulsions
  Abstract  PDF