Author Details | Turkish Journal of Agriculture - Food Science and Technology

, Department of Food Science and Technology, Faculty of Agriculture, Omdurman Islamic University, Omdurman, Sudan, Sudan

Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 1 (2015) - Food Technologies
Effect of Heat Treatment and Salt Concentration on Free Amino Acids Composition of Sudanese Braided (Muddaffara) Cheese during Storage
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