, Pakistan
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. s1 (2023) - Research Paper
Exploration of Two Cucurbitaceae Fruit (Muskmelon and Watermelon) Seeds for Presence of Phytochemicals, and Antioxidant and Antimicrobial Activities
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 5 (2015) - Food Technologies
Molecular Detection of Aflatoxin Producing Strains of Aspergillus Flavus from Peanut (Arachis Hypogaea)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 6 (2015) - Crop Production
Evaluation of Different Groundnut Arachis hypogea L. Cultivars Against Termites, Odontotermes obesus (Rambur) in Rawalpindi, Pakistan
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 3 (2015) - Crop Production
Genetic Diversity of Some Tomato Cultivars and Breeding Lines Commonly Used in Pakistani Breeding Program
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 7 (2015) - Food Technologies
Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile.
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 6 (2015) - Agriculture and Environment
Slope Gradient and Vegetation Cover Effects on The Runoff and Sediment Yield in Hillslope Agriculture
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 9 (2015) - Crop Production
Genetic Analysis and Combining Ability Studies for Yield Related Characters in Rapeseed
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 10 (2015) - Crop Production
Combining Ability Analysis and Genetic-Effects Studies for Some Important Quality Characters in Brassica napus L.
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 1 (2016) - Agricultural Technologies
In Vitro Direct Organogenesis Using Mature Embryo With Cotyledons In Chickpea
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 4 (2016) - Agriculture and Environment
Genome wide analysis of stress responsive WRKY transcription factors in Arabidopsis thaliana
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 6 (2016) - Crop Production
PGPR Potentially Improve Growth of Tomato Plants in Salt-Stressed Environment
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 8 (2016) - Crop Production
Wheat Productivity: Role of Farmers‘ Nutritional Status
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 12 (2016) - Agricultural Technologies
Effect of Modified Atmosphere Packaging on Postharvest Quality of Mango cvs. Sindhri and Sufaid Chaunsa During Storage
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 3 (2017) - Agriculture and Environment
Late Blight of Potato (Phytophthora infestans) I: Fungicides Application and Associated Challenges
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 9 (2017) - Crop Production
Residual Effect of Poultry Manure and Mineral N Application on Maize Production under Wheat-Maize Cropping System
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 12 (2017) - Agriculture and Environment
Diversity Assessment and Cultivar Identification in Date Palm through Molecular Markers- A Review
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 2 (2018) - Crop Production
Consortium Application of Endophytic Bacteria and Fungi Improves Grain Yield and Physiological Attributes in Advanced Lines of Bread Wheat
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 6 (2020) - Research Paper
A Laboratory Evaluation for the Potential of Entomopathogenic Fungi against Tribolium castaneum (Herbst.) (Coleoptera: Tenebrionidae)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 1 (2018) - Agricultural Technologies
Assessment of RAPD Markers to Analyse the Genetic Diversity among Sunflower (Helianthus annuus L.) Genotypes
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 9 (2018) - Research Paper
Biological Activities of Stem, Leaves and Essential Oil of Cedrus deodara from District Poonch, Rawalakot Azad Kashmir, Pakistan
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 7 (2018) - Research Paper
Qualitative Studies on Chhana Prepared from Cow and Buffalo Milk
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 4 (2019) - Research Paper
Evaluation of Soil Conservation Structures in Sloppy Lands of Sohawa Area for Soil Moisture and Fertility Conservation
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 2 (2019) - Review Articles
Morphological and Yield Response of Pulses Against Drought Stress: A Review
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 6 (2019) - Research Paper
Physicochemical Properties of Cheddar Cheese made from Citrus reticulata Blanco Crude Flowers Extract
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 9 (2019) - Review Articles
A Review: Study of Multi-ovary Wheat and Yield Contributing Traits
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 (2019): Special Issue 1 (TARGID 2019) - Review Articles
Effects of Feeding Genetically Modified Crops to Domestic Animals: A Review
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 (2019): Special Issue 1 (TARGID 2019) - Review Articles
Role of Aloe Vera as A Natural Feed Additive in Broiler Production
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 1 (2020) - Research Paper
Virtual Analysis on Proximate Body Composition of Labeo rohita and Cirrhinus mrigala
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 3 (2020) - Research Paper
Backyard Chicken Farming Role in Supplementing Household Economy of District Quetta, Pakistan
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 11 (2019) - Review Articles
Effects of Seasonal Factors in The Goats‘ Reproductive Efficiency
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 10 (2020) - Review Articles
Effects of Light Intensity and Photoperiod on growth and reproductive performance of Coturnix japonica: A review
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 2 (2021) - Research Paper
The Intensity of Tomato Post-Harvest Rot in the Surroundings of Tandojam
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 6 (2021) - Research Paper
Determination of Heavy Metals in Locally Available Chocolates in Lahore Region
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 12 (2021) - Research Paper
Inducing High Temperature Shock at Onset of the Anthesis and Its Effect On Grain Quality of Wheat Cultivars
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 8 (2022) - Research Paper
Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 4 (2023) - Research Paper
Interaction of Cropping Pattern and Fertility Treatments on Yield and Sustainability of Mixed Cropping System under Moisture Regime
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 (2022): Special Issue 2 (TARGID 2022) - Research Paper
Evaluation of Total Antioxidant and Oxidant Status, Oxidative Stress Index and DPPH Free Radical Scavenging Activities of Pumpkin (Cucurbita maxima) Seeds Ethanolic Extracts
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 2 (2020) - Review Articles
Application of Modern Techniques in Animal Production Sector for Human and Animal Welfare
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 6 (2020) - Review Articles
Conventional Medicine in the Treatment of Different Diseases as a Complementary and Alternative Medicine
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 12 (2021) - Research Paper
Evaluation of Different Land Preparation Techniques for Preparing Medium Textured Soil in Rice Production under Agro-Ecological Conditions of Sheikhupura-Pakistan
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 12 (2021) - Review Articles
Transportation of Food by Cold Chain Methods one of the Cause of Reoccurrence Covid-19 Infection during its Pandemic
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 8 (2022) - Review Articles
Recent Progress on Melatonin-Induced Salinity Tolerance in Plants: An Overview
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 8 (2022) - Review Articles
Heavy Metal Toxicity in Plants: An Overview on Tolerance Mechanisms and Management Strategies
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 1 (2020) - Review Articles
UV-B Radiations and Secondary Metabolites
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 10 (2022) - Research Paper
Exploring Zinc and Boron Chemo-Priming Effects on Low-Vigour Seed Germination and Seedling Establishment of Sunflower (Helianthus annuus L.)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 12 (2019) - Review Articles
Milk Production and Composition in Camel and Its Beneficial Uses: A Review
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 (2022): Special Issue 1 (TARGID 2022) - Review Articles
The Roles of Plant Peptide and Amino Acid Transporters in Iron Transport
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