, Department of Animal Science, Faculty of Agriculture, Dicle University, 21280 Diyarbakır, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 10 (2018) - Research Paper
  Productivity and Egg Quality of Two Commercial Layer Hybrids Kept in Free-Range System
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 1 (2020) - Research Paper
  Comparison of Egg Quality Traits of Atak-S Hens Kept in Different Rearing Systems
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 12 (2022) - Research Paper
  Whey Powder Supplementation Changes Chemical Composition, Improves Fermentation Quality, Increases the Utilization of Nutrients and Net Energy Lactation Value of Alfalfa Haylage in Kıvırcık Rams
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 2 (2023) - Research Paper
  Effects of Dried Tomato, Apple and Grape Pulps on the Performance, and Egg Quality of Laying Hens
  Abstract  PDF