, Ordu University, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 3 (2023) - Research Paper
  The Effect of Biochar Applications on Some Biological Properties in the Root Zone of Wheat (Triticum Aestivum L.)
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 11 (2023) - Research Paper
  Effect of Organic Materials on the Growth and Some Nutrient Contents of Lettuce Plants under Salt Stress
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 6 (2015) - Animal Production
  A Comparative Study of Some Estimation Methods in Simple Linear Regression Model for Different Sample Sizes in Presence of Outliers
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 7 (2015) - Agriculture and Environment
  Epipelic Diatoms as Indicators of Water Quality in the Lower Part of River Melet (Ordu, Türkiye)
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 10 (2015) - Agriculture and Environment
  Epilithic Algal Diversity of Cimil Stream (Rize, Turkey)
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 10 (2016) - Agriculture and Environment
  Historical Development of the Changes in Approaches to Nature Conservation in Turkey and in the World
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 9 (2016) - Animal Production
  Effect of Some Egg Quality Traits on Hatching Results in Brown Pure Lines
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 7 (2017) - Animal Production
  Comparison of Domestic and Foreign Commercial Brown Layer Hens in Terms of Yield Characteristics in Free-Range Raising System
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 1 (2019) - Research Paper
  Comparison of Leavening Ability of Kluyveromyces lactis in Different Bread Dough Formulations
  Abstract  PDF