, Department of Food Engineering, Faculty of Engineering, Adana Alparslan Türkeş Science and Technology University, 01250 Adana, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 8 (2020) - Research Paper
  Determination of Total Phenolic Content and Antioxidant Activities of Different Sesame (Sesamum indicum L.) Genotypes
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 8 (2021) - Research Paper
  Determination of Some Agronomic and Fruit Quality Characteristics of Some Watermelon Accessions from Turkish Watermelon Germplasm
  Abstract  PDF