Author Details

Adeleke, Olaposi, Department of Food Science and Technology, Faculty of Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria

  • Vol 5, No 9 (2017) - Food Technologies
    Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars
    Abstract  PDF