, Afyon Kocatepe Üniversitesi, Türkiye
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Turkish Journal of Agriculture - Food Science and Technology Vol. 2 No. 5 (2014) - Food Technologies
Use of Probiotics in Fermented Meat Products
Abstract PDF (Türkçe)
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Our Journals Turkish Journal of Agriculture - Food Science and Technology International Journal of Poultry - Ornamental Birds Science and Technology Our congresses International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID) International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF) |
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