, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 1 No. 1 (2013) - Food Technologies
Concentrations of Selected Metals In Some Ready-To-Eat-Foods Consumed in Southern Nigeria: Estimation of Dietary Intakes and Target Hazard Quotients
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 1 (2015) - Food Technologies
Polycyclic Aromatic Hydrocarbon and Metal Concentrations in Imported Canned Maize
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 7 (2015) - Animal Production
Estimation of Length-Weight Relationship and Proximate Composition of Catfish (Clarias gariepinus Burchell, 1822) from Two Different Culture Facilities
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 7 (2015) - Agricultural Economics
Economic Appraisal of Small and Medium Scale Poultry Egg Production in Ife and Ilesha Metropolis, Osun State, Nigeria.
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 8 (2015) - Agriculture and Environment
Mycoflora and Aflatoxin levels of Left-over Harvest in some Farms, South West of Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 9 (2015) - Food Technologies
Amelioration of Lead-induced Toxicity in Blood, Liver and Kidney Tissues of Male Wistar Rats by Fermented Ofada Rice
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 8 (2015) - Animal Production
Scrotal Circumference as a Parameter of Breeding age for West African Dwarf Bucks.
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 11 (2015) - Crop Production
Mycoflora, Mycotoxin Contamination and Proximate Mineral Composition of Smoke-Dried Frog (Aubria sp.) (Konko) Sold in Ibadan, Oyo State, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 11 (2015) - Animal Production
Ex-situ Morphological and Morphometric Studies of the Testis In the West African Dwarf Buck GoatEx-situ Morphological and Morphometric Studies of the Testis In the West African Dwarf Buck Goat
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 5 (2016) - Agricultural Economics
Determinants of Food Security Status of Maize-Based Farming Households in Southern Guinea Savannah Area of Oyo State, Nigeria.
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 6 (2016) - Agricultural Economics
Economic Studies on the Production of Fruit Juice from a Locally Sourced Fruit ‘African Star Apple‘
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 5 (2016) - Agricultural Economics
Role of Legislature in Sustainable Agricultural Development in Developing Nations: A Case Study of Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 11 (2016) - Food Technologies
Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 12 (2016) - Food Technologies
Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 9 (2016) - Crop Production
Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 5 (2016) - Animal Production
Morphology of the Testis and Epididymis of Large White Boars
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 12 (2016) - Food Technologies
A Comparative Study Of Probioticated Kunun-Zaki By Probiotic Strains Of Pediococci spp. And Lactobacillus rhamnosus GG
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 7 (2016) - Agriculture and Environment
Soil Carbon and Nitrogen Stock as Affected by Agricultural Wastes in a Typic Haplusult of Owerri, Southeastern Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 10 (2016) - Food Technologies
Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-treated Tomato Slices
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 1 (2017) - Food Technologies
Modelling the Drying Characteristics and Kinetics of Hot Air-Drying of Unblanched Whole Red Pepper and Blanched Bitter Leaf Slices
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 9 (2016) - Food Technologies
Nutritive and Anti-nutritive Evaluation of Cnidoscolus aurifolia Leaves
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 10 (2016) - Animal Production
A Case of Dystocia Induced by Misuse of Oxytocin in a Boerboel Bitch
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 9 (2016) - Agriculture and Environment
Nigeria: Positioning Rural Economy for Implementation of Sustainable Development Goals
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 10 (2016) - Food Technologies
Antimicrobial Activities of Five Strains Of Lactococcus Isolated from Beef Against Indicator Organisms of Public Health Significance
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 5 (2017) - Agriculture and Environment
Integrated Nutrient Management on Soil Properties and Nutrient Uptake by Red Onion
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 9 (2017) - Food Technologies
Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 2 (2017) - Food Technologies
Assessment of Nutrient Contents of Modified Finger Millet (Eleusine coracana) Starch
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 3 (2017) - Agriculture and Environment
Chemical Safety of Unpolished Nigerian Rice
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 10 (2017) - Food Technologies
Quality Assessment of Honey Sourced from Natural and Artificial Apiaries in Ekiti State, Nigeria.
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 11 (2017) - Food Technologies
Proximate, Anti-Nutrient and Vitamin Composition of Full-Fat and Defatted Seed Flour of Telfairia occidentalis
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 3 (2017) - Agriculture and Environment
Comparative Studies on Growth Performance of Heterobranchus bidorsalis (Geoffroy Saint-Hilaire, 1809) in Different Culture Facilities
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 5 (2017) - Agricultural Economics
Influences of Packaging on Consumers‘ Choice of Agricultural Products in Enugu, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 5 (2017) - Animal Production
Growth Performance, Carcass Characteristics and Serum Biochemistry of Broiler Chicken Fed Graded Levels of Sun-Dried Irish Potato Peel Meal
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 6 (2017) - Crop Production
Effects of Wood Ash Biomass Application on Growth Indices and Chlorophyll Content of Maize and Lima bean Intercrop
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 6 (2018) - Food Technologies
Assessment of microbiological and residual antibiotics status in milk sold in Abeokuta, Ogun State. Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 4 (2018) - Food Technologies
Extent of Microbial Contamination of Refined and Unrefined Vegetable oils sold in South-west Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 1 (2018) - Animal Production
Turmeric (Curcuma Longa): An Underutilized Phytogenic Additive in Poultry Nutrition
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 9 (2018) - Research Paper
Analysis of Consumer‘s WTP for Cowpea Varieties in Osun State, Nigeria: the Hedonic Pricing Approach
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 11 (2018) - Research Paper
Effect of Storage Duration and Processing Parameters on Some Cooking Properties of Ofada Rice
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 8 (2018) - Research Paper
Physical and Chemical Characteristics of Depigmented Oven Dried Dehulled Millet Flours
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 9 (2018) - Research Paper
Effect of Cassava Whey on the Physicochemical Parameters and Heavy Metals Distribution in Soil
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 12 (2019) - Review Articles
The Efficacy of Phytogenic Feed Additives in Poultry Production: A Review
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 6 (2019) - Research Paper
Acetylcholinesterase, Specific Acetylcholinesterase and Total Protein Concentrations in the Brain Regions of Broiler Chickens Fed Dietary Monosodium Glutamate
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 7 (2020) - Research Paper
Willingness to Pay for Biofuel Among Small-Scale Food Processors in Ibadan Metropolis, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 6 (2021) - Research Paper
Physicochemical Properties of Native and Heat Moisture Treated Starches of White and Red Cocoyam (Colocasia esculenta) Varieties
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 1 (2020) - Research Paper
A Comparison of Myrosinase Activity and Stability in Fresh Broccoli (B. oleracea var. Italica) and Brown Mustard (B. juncea) Seeds
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 4 (2020) - Research Paper
Heavy Metals in Cassava (Manihot esculenta Crantz) Harvested from Farmlands along Highways in Owerri, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 3 (2020) - Research Paper
Assessment of Preservative Ability of Aqueous and Ethanolic Extracts of Onion (Allium cepa L ) on Soybean Daddawa- A Condiment
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 11 (2020) - Research Paper
Tissue Lead and Cadmium Levels and Associated Haematological Changes in Goats Slaughtered at The Bodija Abattoir, Ibadan
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 4 (2020) - Research Paper
Performance and Egg Qualities of Isa-Brown Layers Fed Different Quantities of Feed at Varying Feeding Frequencies
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 6 (2020) - Review Articles
Nutritional Significance of Tropical Vegetables in Poultry Feeding: A Review
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 7 (2020) - Research Paper
Assessment of Plant Population and Time of Introduction of Maizeon the Performance of Garden egg - Maize Intercrop
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 8 (2020) - Research Paper
Structural Modifications of the Small Intestine of the African Giant Rat (Cricetomys gambianus, Waterhouse): Implications for Dietary demands and Improved Domestication
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 1 (2021) - Research Paper
Physicochemical Properties, Proximate Composition and Total Viable Counts of Staphylococcus aureus in ‘Nono‘ And Yoghurt Samples in Kaduna, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 8 (2020) - Research Paper
Short-Term Impact of Drip Irrigation Frequency on Soil Hydro-Physical Properties of an Alfisol and Performance of Two Maize Varieties
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 9 (2020) - Research Paper
Pollen Characterization and Physicochemical Analysis of Six Nigerian Honey Samples; Test for Authenticity
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 1 (2021) - Research Paper
Production Efficiencies of the Nigerian Agricultural Insurance Corporation (NAIC) Insured and Non-NAIC Insured Livestock Farmers in Kwara State, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 12 (2021) - Research Paper
Participation in Forest Management Practices, Livelihood Diversification and Welfare of Forest Dwellers in Gambari Forest Reserve, Oyo State, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 11 (2020) - Research Paper
Challenges of Melon Processing Among Women Processors in Enugu-Ezike Agricultural Zone of Enugu State, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 12 (2020) - Research Paper
Changes in Semen, Hormonal profile and Testicular Morphology of West African Dwarf Goat Bucks treated with Danazol
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 1 (2021) - Research Paper
Health Status of Broiler Chickens Fed Diets with Equi-Protein Replacement of Soybean Meal with Groundunt Cake
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 1 (2021) - Review Articles
Post-Harvest Loss and Grain Storage Technology- A Review
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 1 (2021) - Research Paper
Nutritional Properties, Antioxidant and Enzyme Inhibitory Activities of Bread Sweetened with Date Fruit
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 6 (2021) - Review Articles
Review on Production of Single-Cell Protein from Food Wastes
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 8 (2021) - Research Paper
Technical Efficiency of Sweet Potato Production: A Stochastic Frontier Analysis
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 8 (2021) - Review Articles
Major Sorghum Production Constraints and Coping Mechanisms: The Case of Anthracnose (Colletotrichum sublineolum)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 4 (2021) - Research Paper
Evaluation of Stabilized Soymilk Prepared from Sprouted Soybean with Orange Flesh Sweet Potato Starch for Ambient Storage
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 6 (2021) - Research Paper
Age-Related Changes in the Gross Morphology and Morphometry of the Testis and Epididymis of the African Greater Cane Rat (Thryonomys swinderianus)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 2 (2021) - Research Paper
Marketing Analysis of Vegetables: The Case of Carrot and Cucumber Marketing in Enugu State, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 6 (2021) - Research Paper
Analysis of Poverty Status of Ebonyi State Farming Households
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 10 (2021) - Research Paper
Consumers‘ Preference and Willingness-To-Pay for Different Varieties of Pepper in Osun State, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 10 (2021) - Research Paper
Farmers Utilization of Climate Change Adaptation Strategies Across Selected Agro-Ecological Zones in Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 6 (2022) - Research Paper
Growth Performance and Intestinal Morphology of Growing Pullets Fed Diets Containing Single and Combined Levels of Turmeric and Clove
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 10 (2021) - Research Paper
Hydro-Physical Properties of Soils under Different Land Uses in Northeastern Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 12 (2021) - Research Paper
Smallholder Farmers‘ Access to Agricultural Insurance Schemes: An Analysis of the Inhibitors in Kogi State, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 4 (2022) - Research Paper
Effects of Cricket Addition on the Chemical, Functional, and Sensory Properties of Complementary Formulation from Millet Flour
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 4 (2022) - Research Paper
Suitability of Different Water Sources for Irrigation in Floodplain Areas of Jalingo, Taraba State, Nigeria for Sustainable Crop Production
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 4 (2022) - Research Paper
Economics of Plantain Production among Farmers in Northeast Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 2 (2022) - Research Paper
Melissopalynological Characterization of Honey Samples from Southeastern, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 2 (2022) - Research Paper
Proximate Composition and Consumers‘ Subjective Knowledge of Deep Fat Fried Chin-Chin and Functional Properties of the Wheat-Cassava Composite Flour Used
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 8 (2022) - Research Paper
Assessment of Nutrient Availability in Soil Textural Constituent as Influenced by Land Use
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 2 (2022) - Research Paper
Calcium Chloride Efficacy on Physicochemical Properties and Microbial Count of Chrysophyllum albidum- Linn Fruit during Storage
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 2 (2022) - Research Paper
Vulnerability of Rice Farmers to Climate Change in Kwara State, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 4 (2022) - Research Paper
Do Rural Farmers Save? Evidence from Toro, Bauchi State, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 4 (2022) - Research Paper
Effects of Economic Partnership Agreements Between Ecowas and the EU on Trade, Revenue and Welfare of Agricultural Trade of Ecowas Bloc
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 6 (2022) - Research Paper
Mathematical Modelling of Drying Characteristics of Lemon Grass Leaves (Cymbopogon citratus)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 10 (2022) - Research Paper
Allelopathic Effect of Aqueous Extract of Parkia Biglobosa (L.) on Some Weeds in Gombe State, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 4 (2022) - Research Paper
Random Surface Methodology: Process Optimization for Peanut Oil Extraction in A Mechanical Oil Expeller
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 8 (2022) - Research Paper
Biochar Amendments for Reducing Nitrate Leaching from Soils of Different Textural Classes in the Nigerian Savanna
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 8 (2022) - Research Paper
Determinants of Tomato Farmers Participation in Agricultural Services and Training Centre (ASTC) Activities
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 8 (2022) - Research Paper
Empirical Analysis of Productivity among Broiler Farmers
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 (2021): Special Issue (TURJAF 2021) - Research Paper
Effect of Christmas Melon (Laganaria Breviflorus) extract on toxigenic Mycoflora Isolated from Stored Unpolished Rice sold in major Markets in Abeokuta, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 10 (2022) - Research Paper
The extent of Vulnerability to Food Insecurity and Household Coping Strategies: Case of Yam Farmers in Ekiti State, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 8 (2022) - Research Paper
Multivariate Analysis of Land Use Impact on Soil Water Content and Some Physicochemical Properties of an Alfisol
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 8 (2022) - Research Paper
Effects of Enrichment on Amino Acid Profile, Mineral Composition and Anti-Nutritional Factors of Lafun Powder
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 8 (2022) - Research Paper
Phytochemical, Proximate and Mineral Composition, Antioxidant and Antidiabetic Properties Evaluation and Comparison of Mistletoe Leaves from Moringa and Kolanut Trees
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 12 (2023) - Research Paper
Exploring the Effects of Information and Communication Technologies in the Marketing of Broiler Birds in Enugu State, Nigeria.
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 6 (2023) - Research Paper
Extraction and Characterization of Forest Anchomanes (Anchomanes difformis (Bl.) ENGL.) Starch for Fuel Production
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 12 (2022) - Research Paper
On-Farm Adaptation to Climate Change: Assessment of Effects of Groundwater-Based Deficit and Supplementary Irrigation on Soil Quality Under Semi-Arid Ecosystems
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 12 (2022) - Research Paper
Influence of Ensiled Guinea Grass-Cassava Peels Enriched With Soybean Waste on Performance of West African Dwarf (WAd) Goats
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 10 (2022) - Research Paper
Facilitating Solid Waste Handling System in Port Harcourt Cosmopolis
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 2 (2023) - Research Paper
Synthesis of Silver Nanoparticles using Cellulose and Starch Extracted from Brewer Spent Grain: Assessment of their Antimicrobial and Preservatives Activities
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 4 (2023) - Research Paper
Nutrient Composition and Sensory Properties of Breakfast Cereal Made from Yellow Maize and Enriched with Soybean and Groundnut Flours
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 6 (2023) - Research Paper
Farmers’ Adaptation to Covid-19 Pandemic in Akwa Ibom State
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 4 (2023) - Research Paper
Impact of Nutrient Profiles in Soils Amended Using Composts and Nano-Gel Water Accumulator for the Cultivation of Amaranthus Spinosus Grown in Them
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 4 (2023) - Research Paper
Assessment of the Effect of Covid-19 Pandemic Lockdown Dietary Diversity among Urban Households in Jos, Plateau State, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 4 (2023) - Research Paper
Poverty Status of Madagali and Michika Farm Families of Adamawa State Nigeria: Aftermath of Boko Haram Insurgency
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 8 (2023) - Research Paper
A Production Analysis of Dry Onion Powder from the Water Perspective
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 2 (2023) - Research Paper
Assessment of Nutritional Composition and Antioxidant Properties of Dysphania ambrosioides (L.) Mosyakin & Clemants and Crassocephalum crepidioides Leaf Meal as Potential Feed Additives
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 (2022): Special Issue 2 (TARGID 2022) - Research Paper
Green synthesis, Characterization and Antimicrobial potential of Selenium Nanoparticles from Ocimum gratissimum
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 (2022): Special Issue 2 (TARGID 2022) - Research Paper
Bioactive Compound Profiling and In-vitro Antimicrobial Study of Ginger (Zingiber officinale Roscoe) Extract against Pneumococcal Bacteria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 (2022): Special Issue 2 (TARGID 2022) - Research Paper
Adoption Index of Recommended Onion Production Practices and Correlation of Multivariate Factors among Smallholder Farmers
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 (2022): Special Issue 2 (TARGID 2022) - Research Paper
Studies on Nutritional Profile and Mineral Bioavailability of some Solanum Species Consumed as Fruits in Ekiti State, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 8 (2023) - Research Paper
Biochar Application: An effective Measure in Improving the Fertility Status, Carbon Stock and Aggregate Stability of Eroded Soil
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 6 (2023) - Research Paper
Heavy Metals Contamination Levels in the Vegetables Grown around Riruwai Mining Area, Kano State, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 4 (2023) - Research Paper
Spatial Variability and Mapping of Selected Soil Physical Properties under Continuous Cultivation
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 6 (2023) - Research Paper
Endogeneity Test of Seed on Yield in Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 8 (2023) - Research Paper
The Comparative Analysis of a Developed Swing Beater and Conventional Beater of a Palm Nut Cracking Machine
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Turkish Journal of Agriculture - Food Science and Technology Vol. 12 No. 2 (2024) - Research Paper
Advancing the Engineering Approach to Improving the Quality Cracking Efficiency of Palm Nut Crackiing Machine
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 6 (2023) - Research Paper
Profitability and Technical Efficiency Analysis of Rice Production in Quan’ Pan Local Government Area of Plateau State, Nigeria
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 8 (2017) - Food Technologies
Modelling Chemical Preservation of Plantain Hybrid Fruits
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 6 (2023) - Research Paper
Shelf-Life Evaluation of a Novel Functional Product from a Blend of Powdered Vegetables
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 4 (2023) - Review Articles
Microplastics as a Threat to Meat Consumption, Review
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 8 (2019) - Research Paper
Drought Resistance Indices for Screening of Potato (Solanum tuberosum L.) Genotypes
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 6 (2023) - Review Articles
Climate Smart Agriculture (CSA) for Sustainable Agriculture Nexus: A Tool for Transforming Food Systems
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