, Sudan
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 1 (2015) - Food Technologies
Effect of Heat Treatment and Salt Concentration on Free Amino Acids Composition of Sudanese Braided (Muddaffara) Cheese during Storage
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 1 (2016) - Food Technologies
Effect of Different Processing Methods on Anti-Nutrients Content and Protein Quality of Improved Lupin (Lupinus Albus L.) Cultivar Seeds
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 8 (2015) - Food Technologies
Physicochemical Evaluation of Seeds and Oil of Nontraditional Oil Seeds
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 11 (2015) - Food Technologies
The Survival of Bifidobacterium infantis 20088 and Physicochemical Changes During Refrigeration Storage of Selected Fermented Traditional Sudanese Fruit Beverages
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 5 (2017) - Agricultural Economics
Measuring the Efficiency Profile of Crop Production in Traditional Rainfed Sector of North Kordofan state, Sudan.
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 5 (2016) - Animal Production
Effect of Farming System on Camels Calving Interval in Western Sudan
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 12 (2016) - Animal Production
Role of Production Area, Seasonality and Age of Fermented Camel (Camelus Dromedarius) Milk Gariss on Mineral Contents
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 1 (2017) - Agricultural Technologies
Effect of Jatrophaand Ethanol Biofuel Blending on Performance of Agricultural Diesel Engine Tractors - Sudan
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Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 12 (2016) - Animal Production
Effect of Some Sudanese Traditional Hot Iron Branding on Cattle Hide Quality
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 8 (2017) - Animal Production
Effects of the Stage of Maturity of Merremia emarginata on Initiating Formation of Phytobezoars in Sheep in North Kordofan, Sudan
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 7 (2017) - Agricultural Technologies
Optimization Model for Machinery Selection of Multi-Crop Farms in Elsuki Agricultural Scheme
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 2 (2018) - Agricultural Economics
Economic Efficiency of Sorghum and Millet Production for Small Scale Farmers in Traditional Rainfed, North Kordofan State, Sudan
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 2 (2019) - Research Paper
Assessment of The Effects of Winter Condition on Sweet Sorghum Yield and Sugar Content
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 4 (2023) - Research Paper
Planting Density and Dose of Nitrogen and Potassium as Influencing Pod Characters of Snap Bean (Phaseolus vulgaris L.)
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